Our Team
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Darrell Boles | Executive chef
Where are you from? King, North Carolina
When did you start at JK Food Group? I started as a line cook at Toro in 2014.
What’s your favorite menu item at Little Donkey? the ramen cacio e pepe or the seared scallop
What do you like to do outside of work? I like to go to concerts, try new restaurants and go to the beach.
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Jai Czeremcha | General manager
Where are you from? West Springfield, MA
When did you start at JK Food Group? I started as the Assistant General Manager at Toro in 2022.
What’s your favorite menu item at Little Donkey? That's like asking which one of my pets is my favorite. Top 4- Manti, Cauliflower, Salmon Aguachile, Caviar Sandwich.
What do you like to do outside of work? Spending time with my partner & animals and gardening.
Fun facts: I have been called the “Mayor of Mass Ave” because I’ve worked in Central Square for so long. I was the manager at Miracle of Science for 14 years and prior to that, I was a training specialist at the Starbucks facility in Central Square. I also used to be a flight attendant!
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Brendan Chapman | Sous Chef
Where are you from? Manchester, CT
When did you start at JK Food Group? I started as a line cook at Little Donkey in 2022
What’s your favorite menu item at Little Donkey? Burger & ramen cacio e pepe
What do you like to do outside of work? Riding my bike, going to the movies, cooking new things at home and spending time with Marshall, my mini-dachshund
Fun facts: I was the chef at Vee Vee in Jamaica Plain for five years. I also used to work at Camille’s in Tolland, CT and it is some of the best pizza in the state!
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Nicole Robichaud | Assistant General Manager
Where are you from? Maynard, MA
When did you start at JK Food Group? I started as a host at Little Donkey in 2018.
What’s your favorite menu item at Little Donkey? Manti & the Beast of Bourbon
What do you like to do outside of work? Paint, draw, chug coffee, read and go fly fishing with my dad and brother.
Fun facts: Color coding & organization brings me a lot of joy.
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Emanuel Rivera Santiago | Sous Chef
Where are you from? Bayamón, Puerto Rico
How’d you start at JK Food Group? I started at Toro as a line cook in 2022
Favorite menu item? Gambas & paella
What do you like to do outside of work? Spend time with my kids & fiancee, go out to eat, hike and go to the gym
Fun facts: I have worked in kitchens since I was fourteen years old.