Menu
Due to fresh, seasonal ingredients, menu items are subject to change.
For specific inquiries please call the restaurant.
OYSTERS
on the half shell oysters $4ea | clams $3ea* | add caviar +$6 per gram | add oyster shooter +$5
chef selection, rotates daily
PLATTERS
$95
seafood tower
assorted shellfish + marine life with traditional + nontraditional accompaniments
$95
CRUDOS
$19
tuna & salmon belly tartare*
crispy sushi rice, tobiko (add caviar +15) (GF)
$19
$19
salmon crudo*
salsa macha, carrot, chilis, lemon (GF)
$19
$19
tuna tostada*
charred tortilla salsa, avocado, radish, hatch chili crema (GF)
$19
$19
halibut ceviche*
coconut lime leche de tigre, aji panca, cilantro, sweet potato, crispy choclo (GF)
$19
$19
hamachi crudo*
strawberry rhubarb aguachile, yuzu kosho, chive blossom (GF)
$19
SNACKS
$25
caviar sandwich
grilled martin's potato roll, whipped butter, chive, sturgeon caviar
$25
$19
blt lettuce wraps
lamb bacon, pimento cheese, tomato jam, pickled red onion (GF)
$19
$21
wagyu steak tartare*
caper dijonnaise, horseradish, potato chips (add mezcal luge +8) (GF)
$21
$8
parker house rolls
sesame seeds, cultured furikake butter (V) (add pimento cheese +5)
$8
$16
shrimp toast bao buns
scallion, sesame, spicy mayo
$16
$12
empanada
jamaican beef, mango and pepper jam mayo (GF)
$12
$18
pizza oysters
roasted clearbrooks, pepperoni butter, parmesan (gf)
$18
VEGGIES
$15
kowloon fried cauliflower
chili garlic, sesame (VG)
$15
$19
burrata
snap peas, pistachio pesto, bottarga (GF)
$19
$16
malay street corn
grilled corn, peanut satay, chilis, cilantro (GF, V)
$16
$17
grilled asparagus
preserved lemon, grabiche, marcona almond (GF,V)
$17
$25
artichoke & truffle dip
taleggio creamed spinach, summer truffles, shrimp chips(GF) (V)
$25
NOODLES, RICE & MASA
$18
bangkok street noodles
roasted pork, rice noodles, fried peanuts (GF) (add egg +4)
$18
$18
mushroom fried rice
shitake, maitake, king trumpet, egg, szechuan (GF)(V)
$18
$21
manti
meat ravioli, garlic, sour cream, red pepper butter
$21
$15
pupusa
tomato, roasted potato, heirloom masa, curtido, chihuahua cheese (GF)(V)
$15
$22
cacio e pepe
miso, ramen noodles, black pepper, parmesan
$22
MEAT & FISH
$15
crispy chicken sandwich
pickled jalapeños, som tum slaw, avocado ranch (make is spicy AF +3)
$15
$17
burger*
dry aged beef, buffalo pickles, onion soup, mayo, jalapeño chips, cheese
$17
$25
branzino*
grilled mediterranean sea bass, nam phrik, fried cashews, lime (GF)
$25
$22
grilled octopus*
shishito pepper aioli, fingerling potatoes, smoked pimenton (GF)
$22
$25
wagyu beef birria
beef cheek, house corn tortillas, pickled onion, cilantro (GF)
$25
SWEETS
$12
cookie dough*
cocoa nibs, milk espuma (GF) (V)
$12
$14
miso brownie sundae
kalamansi caramel, vanilla ice cream, yuzu meringue (V) (GF)
$14
$14
chamoyada
mango sorbet, diced mango, chamoy, tajin (GF)(VG)
$14
$14
dubai chocolate sundae
pistachio gelato, chocolate, tahini, kataifi (V)
$14
Cocktails
$18
campanita*
supergay gin, prickly pear, lemon, jalapeño, bubbles
$18
$18
ode to pablo
mezcal, Aperol, Spicy Ginger Shrub, Lime
$18
$18
red and wild
brovo aperitivo, strawberry, lemon, bubbles
$18
$18
pink donkey club
gin, aloe, raspberry, basil, tonic
$18
$17
mangos after dark
vodka, rum, mango, lime
$17
$18
quincey girl
bourbon, jk amaro, rhubarb, orange, lemon
$18
$15
/
$45
sangria blanca
gin, lillet blanc, orange, peach, herbs
$15
/
$45
$17
white lotus
gin, lillet blanc, bitter bianco, grapefruit, bitters
$17
$17
piña colada milk punch
rum, velvet falernum, coconut, pineapple
$17
Zero Proof
$12
snow day
spicy ginger shrub, cinnamon, ginger beer
$12
$12
stair car
grapefruit, lemon, cinnamon, Hoppy Refresher
$12
$6
lagunitas
"hoppy refresher" 0% (CA)
$6
$3.50
topo chico
sparkling mineral water (MEX)
$3.50
$9
athletic brewing co
"Run Wild" 0% IPA (CT)
$9
Draft
$12
oxbow
"Farmhouse Pale Ale" PA 6% (ME)
$12
$12
winter hill brewing
"fayne's world", kölsch 5.2% (MA)
$12
finback “rolling in clouds”, IPA, 7.1% (NY)
12
bunker brewing “machine”, czech style pilsner, 5.2% (ME)
12
Bottles & cans
$6
tecate
Mexican Lager, 4.5% (MEX)
$6
$6
miller high life
American Lager, 4.6% (WI)
$6
$9
winter hill
"dark brandon", Schwarzbier 4.8% (MA)
$9
$10
orono brewing
“Tubular” IPA, 7.2% (MA)
$10
$9
N/A athletic brewing co
"Run Wild" 0% IPA (CT)
$9
Cider & Sake
$9
shacksbury
"Arlo" Cider, (VT), 6%
$9
$14
ambuki himawari
junmai gingo
$14
BUBBLES
$16
/
$64
Cava Brut Nature
VITA VIVET, Penedès, Spain NV
$16
/
$64
$74
Chardonnay+
TERAH WINE CO., Clements Hills, California '21
$74
$78
Riesling
MELSHEIMER "Rurale", Mosel, Germany ‘20
$78
WHITE
$14
/
$56
Arinto+
Quinta de Raza, Vinho Verde, Basto, Portugal ‘23
$14
/
$56
$15
/
$60
CHRISTINA, Burgenland, Austria '21
$15
/
$60
$16
/
$64
Sauvignon Blanc
Deep Down, Marlborough, New Zealand ‘23
$16
/
$64
$18
/
$72
Chardonnay
Maison Guillot-Broux, Burgundy, France ‘23
$18
/
$72
$140
field blend
BONNET-PONSON "Griblanc", Champagne, France '20
$140
$72
Listan Blanco
ARTIFACE, Tenerife, Canary Islands ‘21
$72
$76
Riesling
Sybille Kuntz, Mosel, Germany ‘23
$76
$68
Sauvignon Blanc
Casa Jipi, Valle de San Vincente, Mexico ‘22
$68
$68
Albario
LAGAR DE CEVERA, Rias Baixas, Spain '21
$68
$64
Melon de Bourgogne
Le Fay d’homme, Vincent Caillé, Muscadet, Loire, France ‘23
$64
$188
Chenin Blanc
MARK ANGELI "Sansonniere La Lune", Anjou, Loire, France ‘21
$188
PINK & ORANGE
$15
/
$60
Gamay+
GASPARD, Touraine, Loire, France '23
$15
/
$60
Zweigelt/St. Laurent
Gobelsburg, Kamptal, Austria‘23 58
$68
Syrah/Merlot
FINCA FUENTEGALANA "Telurico Pink", Pet'Nat, Gredos, Spain '20
$68
$78
Pinot Gris+
BORACHIO "Pash Rash", Adelaide Hills, Australia ‘21
$78
$16
/
$64
Vermentino+
GIORNATA “Orangotango” Paso Robles, California ‘23
$16
/
$64
$68
Chardonnay +
Heinrich “Naked Orange” Burgenland, Austria ‘23
$68
RED
$62
Zweigelt
Kristinus “Siller”, Burgenland, Austria ‘23 *served chilled
$62
$18
/
$72
Pinot Noir
Folk Machine, Central Coast, California ‘23
$18
/
$72
$70
Cinsault
Mersel Wines Bekaa Valley, Lebanon ‘22
$70
$75
Gamay
David-Beaupere Beaujolias-Villages, France ‘23
$75
$82
Nerello Mascalese +
Frank Cornelissen “Susucaru Rosso” Mt. Etna, Sicily, Italy ‘23
$82
$16
/
$64
Merlot +
Root Down “Es Okay” Mendocino County, California ‘23
$16
/
$64
$15
/
$60
Nebbiolo
Cantine Elvio Tintero Piedmont, Italy ‘22
$15
/
$60
$65
Sangiovese
Noelia Ricci, Emilia Romagna, Italy ‘22
$65
$68
Field Blend
Idlewild, “Flora & Fauna” North Coast, California ‘22
$68
$80
Grenache/Syrah
FRENCHTOWN FARM “Cotillion” North Yuba, California ‘20
$80
$68
Tempranillo
KIKO CALVO "Bigardo", Castilla y Leon, Spain
$68
$64
Malbec
CLOS SIGUIER, Cahors, France '18
$64
FRIDAYS & SATURDAYS 4-5 pm bar only, first come first serve.
OYSTERS
$2 each, rotating selection
GlIZZYS
$10 for one, $18 for two
loaded potato dog
cheddar, chive sour cream, bacon, fried potatoes
LD lamb bacon dog
pimenton cheese, smoked tomato jam, pickled red onion
street corn dog
chipotle aioli, charred corn, lime, cotija
okonomiyaki dog
kewpi, okonomi sauce, pickled ginger, scallion, bonito
carolina chili dog
beef chili, yellow mustard, cole slaw, onion
MORE
$17
burger*
dry aged beef, buffalo pickles, onion soup mayo, foie gras, jalapeño chips, cheese
$17
$25
caviar sandwich
grilled martin’s potato roll, whipped butter, sturgeon caviar
$25