Menu
Due to fresh, seasonal ingredients, menu items are subject to change.
For specific inquiries please call the restaurant.
OYSTERS
on the half shell oysters $4ea | add caviar +$7 per gram | add oyster shooter +$5
chef selection, rotates daily
PLATTERS
$98
seafood tower
assorted shellfish + marine life with traditional + nontraditional accompaniments
$98
CRUDOS
$20
tuna & salmon belly tartare*
crispy sushi rice, tobiko (add caviar +16) (GF)
$20
$20
salmon crudo*
cranberry nuóc châm, blood orange chutney, sunflower praline (GF)
$20
$20
tuna tostada*
charred tortilla salsa, avocado, radish, hatch chili crema (GF)
$20
$19
shrimp ceviche*
mexican style shrimp, avocado, saltines
$19
$20
hamachi crudo*
red pepper kimchi sauce, kimchi salad, yuzu, olive oil
$20
SNACKS
$26
caviar sandwich
grilled martin's potato roll, whipped butter, chive, sturgeon caviar
$26
$20
blt lettuce wraps
lamb bacon, pimento cheese, tomato jam, pickled red onion (GF)
$20
$22
wagyu steak tartare*
caper dijonnaise, horseradish, potato chips (add mezcal luge +8) (GF)
$22
$9
parker house rolls
sesame seeds, roasted pumpkin spice butter (V) (add pimento cheese +5)
$9
$17
shrimp toast bao buns
scallion, sesame, spicy mayo
$17
$19
philly cheesesteak arancini
shaved ribeye, coopers sharp cheese, long hots mayo
$19
$15
savory churros
salt cod churro, lemon aioli, malt vinegar powder
$15
$19
spicy af chicken wings
crispy smoked wings, thai chili jam, black garlic ranch (GF)
$19
$13
gyro empanada
lamb, garbanzo, tzatziki (GF)
$13
VEGGIES
$17
fall harvest chicory salad
green apple, grapes, spiced nuts, stilton, buttermilk vinaigrette, delicata (GF, V)
$17
$17
kowloon fried cauliflower
chili garlic, sesame (VG)
$17
$19
heirloom carrots
rose harissa, pepita dukkah, labneh, goat butter (GF,V)
$19
$17
brussels sprouts
mikes hot honey, pomegranate, smoked salt (GF,V)
$17
NOODLES, RICE & MASA
$19
bangkok street noodles
roasted pork, rice noodles, fried peanuts (GF) (add egg +4)
$19
$20
bibimbap style fried rice
mushrooms, sunchoke, black garlic, egg yolk (GF)(V)
$20
$22
manti
meat ravioli, garlic, sour cream, red pepper butter
$22
$17
samosa pupusa
heirloom masa, chihuahua cheese, potato, mint, green chili (GF)(V)
$17
$23
cacio e pepe
miso, fresh locally made ramen noodles, black pepper, parmesan
$23
MEAT & FISH
$16
crispy chicken sandwich
pickled jalapeños, som tum slaw, avocado ranch (make is spicy AF +3)
$16
$18
burger*
dry aged beef, buffalo pickles, onion soup, mayo, jalapeño chips, cheese
$18
$26
branzino*
grilled mediterranean sea bass, nam phrik, fried cashews, lime (GF)
$26
$23
grilled octopus*
white beans, kalamata, preserved lemon, herbs (GF)
$23
$26
wagyu beef cheek*
carrot, ginger, cilantro, chili
$26
SWEETS
$13
cookie dough*
cocoa nibs, milk espuma (GF) (V)
$13
$15
miso brownie sundae
kalamansi caramel, vanilla ice cream, yuzu meringue (V) (GF)
$15
$15
chamoyada
mango sorbet, diced mango, chamoy, tajin (GF)(VG)
$15
$14
hot chocolate mousse
coffee ice cream, chocolate pearls
$14
$13
raspberry sorbet
mint oil, honeycomb candy (VG, GF)
$13
$5
scoops
seasonal ice cream & sorbet
$5
Cocktails
$20
the one in the grapefruit ** get it while you can
tequila, cantaloupe, lemongrass, lime, grapefruit, topo chico
$20
$18
ode to pablo **
mezcal, aperol, spicy ginger shrub, lime
$18
$18
the cacio e pepe
parmesan butter vodka, black pepper vermouth, brine
$18
$18
my sherry amour **
cassis, mint, lemon, sherry
$18
$18
frozee **
rum, orange, pineapple, coconut cream, nutmeg
$18
$18
punch, drunk, love **
white & dark rum, passion fruit, lime, grenadine, bitters
$18
$18
corn maze
bourbon, punt e mes, apricot, bitters
$18
$18
respect the pouch **
clarified milk punch, vodka, apple, cherry
$18
$18
gtotm **
gin, mango, alpine liqueur, lemon, tonic
$18
$18
après ski low abv
génépy, grapefruit, agave
$18
$20
holy moly
kings county coffee rye, xicaru pechuga, mole, chocolate covered lamb bacon
$20
$12
** available spirit free but still vibey
$12
smaller versions of our favorites
minis
$8
mini tini
50/50
$8
$8
snaquiri
classic
$8
$8
m&m
mezcal & montenegro
$8
$8
ode to pablito
little donkey staple, just tiny!
$8
$9
cacio e pepe
$9
Draft
notch
czech style pilsner, 4.0% (MA) 12
widowmaker
“blue comet”, ne ipa, 7.1% (MA) 12
$12
winter hill brewing
“suburban home”, pale ale, 4.8% (MA)
$12
$12
lamplighter
“radio waves”, hazy ipa, 5.3% (MA)
$12
Bottles & cans
$5
modelito
mexican lager, 4.4% (MEX)
$5
$7
estrella galicia
spanish lager, 4.6% (ESP)
$7
$8
tsingtao
chinese lager 4.7% (CHN)
$8
$6
miller high life
american lager, 4.6% (WI)
$6
$9
two roads
“no limits”, hefeweizen 5.% (CT)
$9
$6
shacksbury
“arlo” cider, 6.2% (VT)
$6
$14
amabuki himawari
junmai gingo sake (150ml)
$14
topo chico
sparkling mineral water (MEX) 3.5
$9
athletic brewing
“run wild” 0% IPA (CT)
$9
BUBBLES
Azimut Penedes, Spain NV
15/60
Castellar Sparkling Rosé, Penedes, Spain NV
13/52
Filipa Pato “3B” Sparkling Rosé, Beira, Portugal NV
64
Melsheimer “Rurale” Mosel, Germany ‘20
78
Keltis “Mario Nature” Slovenia NV
88
Lelarge Pugeot “Tradition” Extra Brut, Champagne, France NV
140
WHITE
Quinta de Raza, Vinho Verde, Basto, Portugal ‘23
14/56
Christina, Burgenland, Austria ‘21
17/68
Deep Down, Marlborough, New Zealand ‘24
64
Claude Branger Muscadet, Loire, France ‘24
16/64
Bonnet-Ponson “Griblanc”, Champagne, France ‘20
140
Maloof Temperance Hill Vineyards, Willamette Valley, Oregon ‘22
72
Margins Wilson Vineyard, Clarksburg, California ‘24
18/70
Sybille Kuntz, Mosel, Germany ‘23
76
Lagar d. Cervera, Rias Baixas, Spain ‘24
68
Bernard Defaix, Chablis, Burgundy, France ‘2
90
Mark Angeli “Sansonniere La Lune” Anjou, Loire, France ‘21
188
PINK/ORANGE
Giornata “Orangotango” Paso Robles, California ‘24
17/68
Garalis “Terra Ambera” Lemnos, Greece ‘23
72
RED
Christina “Kuhlbar Chillable Red”, Burgenland, Austria ‘24 *chilled
64
Clos de Fous, Maule, Chile ‘24
17/68
Laura Lardy “Gourde a Gamay”, Beaujolais-Villages, France ‘23
67
Cantine Garrone Piedmont, Italy ‘22
15/60
Meinklang “Burgenland Red” Burgenland, Austria ‘23
60
Domaine la Manarine, Cotes du Rhone, France ’22
70
Kiko Calvo, “Bigardo” Castilla y Leon, Spain ‘20
68
Alain Graillot “Syrocco”, Zenata, Morocco ‘22
82
Frenchtown Farms “Cotillion” North Yuba, California ‘20
80
Clos Siguier Cahors, France ‘20
16/64
N/A Wine
Unified Ferments “Jasmine Green” Brooklyn, NY
16/64
Muri “Fade to Black”, Copenhagen, Denmark
16/64
FRIDAYS & SATURDAYS 4-5 pm bar only, first come first serve.
OYSTERS
$2 each, rotating selection
5/10/15
$5
chicken sandwich
nashville hot, house pickles, dukes, american cheese
$5
$10
burger*
dry aged beef, buffalo pickles, onion soup mayo, foie gras onions, jalapeño chips, cheese
$10
$15
caviar sandwich
grilled martin’s potato roll, whipped butter, caviar
$15
$5
/
$10
/
$15
spicy AF wings
crispy smoked chicken wings, thai chili jam, black garlic ranch extra ranch +2
$5
/
$10
/
$15