Menu
Due to fresh, seasonal ingredients, menu items are subject to change.
For specific inquiries please call the restaurant.
OYSTERS
on the half shell oysters $4ea | add caviar +$7 per gram | add oyster shooter +$5
chef selection, rotates daily
PLATTERS
$98
seafood tower
assorted shellfish + marine life with traditional + nontraditional accompaniments
$98
CRUDOS
$20
tuna & salmon belly tartare*
crispy sushi rice, tobiko (add caviar +16) (GF)
$20
$20
salmon crudo*
passionfruit, red yuzu kosho, sumac onions, umeboshi (GF)
$20
$20
tuna tostada*
charred tortilla salsa, avocado, radish, hatch chili crema (GF)
$20
$20
scallop crudo*
coconut dashi, pickle daikon, black garlic, achiote thai oil (GF)
$20
$20
hamachi crudo*
charred corn, fresno, scallion oil, buttermilk leche de tigre (GF)
$20
SNACKS
$26
caviar sandwich
grilled martin's potato roll, whipped butter, chive, sturgeon caviar
$26
$21
blt lettuce wraps
lamb bacon, pimento cheese, tomato jam, pickled red onion (GF)
$21
$22
wagyu steak tartare*
caper dijonnaise, horseradish, potato chips (add mezcal luge +8) (GF)
$22
$10
parker house rolls
sesame, sundried tomato, calabrian chili, thai basil butter (V) (add pimento cheese +5)
$10
$18
shrimp toast bao buns
scallion, sesame, spicy mayo
$18
$19
philly cheesesteak arancini
shaved ribeye, coopers sharp cheese, long hots mayo
$19
$15
savory churros
salt cod churro, lemon aioli, malt vinegar powder
$15
$21
lobster rangoon taquitos
maine lobster, corn tortilla, sweet chili sauce (GF)
$21
$14
gyro empanada
lamb, garbanzo, tzatziki (GF)
$14
VEGGIES
$20
heirloom tomato salad
watermelon, sungold tomato, tarragon goat cheese, crispy prosciutto, gazpacho vinaigrette (GF)
$20
$17
kowloon fried cauliflower
chili garlic, sesame (VG)
$17
$19
heirloom carrots
rose harissa, pepita dukkah, labneh, goat butter (GF,V)
$19
$17
grilled asparagus
golden curry, smoked cumin chili oil, crispy garlic (V,GF)
$17
$18
spinach and artichoke voul-au-vent
confit artichoke, creamed spinach, puff pastry, tarragon butter
$18
NOODLES & MASA
$22
manti
meat ravioli, garlic, sour cream, red pepper butter
$22
$18
samosa pupusa
heirloom masa, chihuahua cheese, potato, mint, green chili (GF)(V)
$18
$23
cacio e pepe
miso, fresh locally made ramen noodles, parmesan fondue, black pepper
$23
MEAT & FISH
$16
crispy chicken sandwich
pickled jalapeños, som tum slaw, avocado ranch (make is spicy AF +3)
$16
$18
burger*
dry aged beef, buffalo pickles, onion soup, mayo, jalapeño chips, cheese
$18
$26
branzino*
grilled mediterranean sea bass, nam phrik, fried cashews, lime (GF)
$26
$25
piri piri octopus*
heirloom cherry tomatoes, castlevetrano olives, potato sticks (GF)
$25
SWEETS
$13
cookie dough*
cocoa nibs, milk espuma (GF) (V)
$13
$15
miso brownie sundae
kalamansi caramel, vanilla ice cream, yuzu meringue (V) (GF)
$15
$15
chamoyada
mango sorbet, diced mango, chamoy, tajin (GF)(VG)
$15
$14
banana pudding
peanut butter, nilla wafers, chantilly cream (V)
$14
$5
scoops
seasonal ice cream & sorbet
$5
Cocktails
$20
the one in the grapefruit **
st. george botanivore, citrus liqueur, grapefruit soda
$20
$18
ode to pablo **
mezcal, aperol, spicy ginger shrub, lime
$18
$18
la diosa verde **
tequilla, rum, pineapple, cilantro, jalapeño, lime
$18
$18
super gay porn star martini
vanilla vodka, lime, hibiscus, exotic passion fruit blend, sparkling rosé sidecar
$18
$18
pop my cherry
nikka days, hibiscus, lemon, cherry blossom tonic
$18
$18
punch, drunk, love **
white & dark rum, passion fruit, lime, grenadine, bitters
$18
$18
the caprese
vodka, clarified tomato water, st. george aqua perfecta
$18
$18
respect the pouch grape crush edition
clarified milk punch, vodka, concord grape, citrus
$18
$18
gtotm **
gin, mango, alpine liqueur, lemon, tonic
$18
$18
banana hammock
rum, banana, coconut, lime
$18
$20
holy moly
kings county coffee rye, xicaru pechuga, mole, chocolate covered lamb bacon
$20
$18
the Carrie Bradshaw 👠*frozen cosmo
vodka, citrus liqueur, cranberry, lime
$18
$12
ciao, bella! (low abv)
aperol, fresh-squeezed grapefruit
$12
$15
/
$45
LD rose sangria
rose, white peach, elderflower, orange, lemon
$15
/
$45
*** indicates can be made spirit free
smaller versions of our favorites
minis
$8
mini tini
50/50
$8
$8
snaquiri
classic
$8
$8
ode to pablito
little donkey staple, just tiny!
$8
Draft
notch
czech style pilsner, 4.0% (MA) 12
$12
castle island
“white ale”, wheat beer, 5.4% (MA)
$12
$12
lamplighter
“birds of a feather”, hazy ipa, 6.8% (MA)
$12
$12
von trapp
oktoberfest, 5% (VT)
$12
Bottles & cans
$5
modelito*
mexican lager, 4.4% (MEX)
$5
$7
estrella galicia*
spanish lager, 4.6% (ESP)
$7
$8
tsingtao*
chinese lager 4.7% (CHN)
$8
$8
red stripe*
jamaican lager 4.7% (JAM)
$8
$6
labat blue*
canadian pilsner, 4.6% (CAN)
$6
$6
miller high life*
american lager, 4.6% (WI)
$6
$6
shacksbury
“arlo” cider, 6.2% (VT)
$6
$14
amabuki himawari
junmai gingo sake (150ml)
$14
$9
athletic brewing*
“run wild” 0% IPA (CT)
$9
$9
best day brewing*
“electro-lime” .05% cerveza (CA)
$9
$3.5
jarritos mineragua
sparkling mineral water 12.5oz (MEX)
$3.5
$4.5
jarritos mexican cola
bottled cola 12.5oz (MEX)
$4.5
*make it a chelada +1
BUBBLES
Azimut Penedes, Spain NV
15/60
Filipa Pato ”3B” Sparkling Rosé, Beira, Portugal NV
15/64
Melsheimer “Rurale” Mosel, Germany ‘20
78
Keltis “Mario Nature” Slovenia NV
88
Lelarge Pugeot “Tradition” Extra Brut, Champagne, France NV
140
WHITE
Quinta de Raza, Vinho Verde, Basto, Portugal ‘23
14/56
Christina, Burgenland, Austria ‘21
17/68
Land of Saints, Santa Barbara, California ‘25
16/64
Earl B. de Goulaine “La Berriere” Muscadet, Loire, France ‘24
15/60
Bonnet-Ponson “Griblanc”, Champagne, France ‘20
140
Maloof Temperance Hill Vineyards, Willamette Valley, Oregon ‘22
72
Margins Wilson Vineyard, Clarksburg, California ‘24
18/70
Sybille Kuntz, Mosel, Germany ‘23
76
Lagar d. Cervera, Rias Baixas, Spain ‘24
68
PINK/ORANGE
Giornata “Orangotango” Paso Robles, California ‘24
17/68
Garalis “Terra Ambera” Lemnos, Greece ‘23
72
RED
Christina “Kuhlbar Chillable Red”, Burgenland, Austria ‘24 *chilled
64
Clos de Fous, Maule, Chile ‘24
17/68
Laura Lardy “Gourde a Gamay”, Beaujolais-Villages, France ‘23
67
Cantine Garrone Piedmont, Italy ‘22
15/60
Meinklang “Burgenland Red” Burgenland, Austria ‘23
60
Domaine la Manarine, Cotes du Rhone, France ’22
70
Kiko Calvo, “Bigardo” Castilla y Leon, Spain ‘20
68
Alain Graillot “Syrocco”, Zenata, Morocco ‘22
82
Frenchtown Farms “Cotillion” North Yuba, California ‘20
80
Clos Siguier Cahors, France ‘20
16/64
FRIDAYS & SATURDAYS 4-5 pm bar only, first come first serve.
OYSTERS
$2 each, rotating selection
5/10/15
$5
chicken sandwich
nashville hot, house pickles, dukes, american cheese
$5
$10
burger*
dry aged beef, buffalo pickles, onion soup mayo, foie gras onions, jalapeño chips, cheese
$10
$15
caviar sandwich
grilled martin’s potato roll, whipped butter, caviar
$15
$5
/
$10
/
$15
spicy AF wings
crispy smoked chicken wings, thai chili jam, black garlic ranch extra ranch +2
$5
/
$10
/
$15