Menu
Due to fresh, seasonal ingredients, menu items are subject to change.
For specific inquiries please call the restaurant.
OYSTERS
on the half shell oysters $4ea | add caviar +$7 per gram | add oyster shooter +$5
chef selection, rotates daily
PLATTERS
$98
seafood tower
assorted shellfish + marine life with traditional + nontraditional accompaniments
$98
CRUDOS
$20
tuna & salmon belly tartare*
crispy sushi rice, tobiko (add caviar +16) (GF)
$20
$20
salmon crudo*
salsa macha, carrot, chilis, lemon (GF)
$20
$20
tuna tostada*
charred tortilla salsa, avocado, radish, hatch chili crema (GF)
$20
$19
shrimp ceviche*
mexican style shrimp, avocado, saltines
$19
SNACKS
$26
caviar sandwich
grilled martin's potato roll, whipped butter, chive, sturgeon caviar
$26
$20
blt lettuce wraps
lamb bacon, pimento cheese, tomato jam, pickled red onion (GF)
$20
$22
wagyu steak tartare*
caper dijonnaise, horseradish, potato chips (add mezcal luge +8) (GF)
$22
$9
parker house rolls
sesame seeds, cultured furikake butter (V) (add pimento cheese +5)
$9
$17
shrimp toast bao buns
scallion, sesame, spicy mayo
$17
$19
crab nachos
blue crab, crab stick, sofrito, ‘nduja cheese sauce, scoops (GF)
$19
$19
philly cheesesteak arancini
shaved ribeye, coopers sharp cheese, long hots mayo
$19
$15
savory churros
salt cod churro, lemon aioli, malt vinegar powder
$15
VEGGIES
$17
fall harvest chicory salad
green apple, grapes, spiced nuts, stilton, buttermilk vinaigrette, delicata (GF, V)
$17
$16
kowloon fried cauliflower
chili garlic, sesame (VG)
$16
$20
heirloom tomatoes
summer squash gazpacho, labneh, parker house migas (V)
$20
$17
brussels sprouts
mikes hot honey, pomegranate, smoked salt (GF,V)
$17
NOODLES, RICE & MASA
$19
bangkok street noodles
roasted pork, rice noodles, fried peanuts (GF) (add egg +4)
$19
$19
mushroom fried rice
shitake, maitake, king trumpet, egg, szechuan (GF)(V)
$19
$22
manti
meat ravioli, garlic, sour cream, red pepper butter
$22
$17
samosa pupusa
heirloom masa, chihuahua cheese, potato, mint, green chili (GF)(V)
$17
$23
cacio e pepe
miso, fresh locally made ramen noodles, black pepper, parmesan
$23
MEAT & FISH
$16
crispy chicken sandwich
pickled jalapeños, som tum slaw, avocado ranch (make is spicy AF +3)
$16
$18
burger*
dry aged beef, buffalo pickles, onion soup, mayo, jalapeño chips, cheese
$18
$26
branzino*
grilled mediterranean sea bass, nam phrik, fried cashews, lime (GF)
$26
$23
grilled octopus*
white beans, kalamata, preserved lemon, herbs (GF)
$23
$26
wagyu beef cheek vol-au-vent*
crimini mushrooms, “pot pie,” puff pastry
$26
SWEETS
$13
cookie dough*
cocoa nibs, milk espuma (GF) (V)
$13
$15
miso brownie sundae
kalamansi caramel, vanilla ice cream, yuzu meringue (V) (GF)
$15
$15
chamoyada
mango sorbet, diced mango, chamoy, tajin (GF)(VG)
$15
$15
dubai rice krispi treat
dark chocolate, pistachio cream, kataifi (V)
$15
Cocktails
$18
berry good boy
gin, blueberry, casis, lemon, tonic
$18
$18
ode to pablo
mezcal, Aperol, Spicy Ginger Shrub, Lime
$18
$18
frozee
rum, orange, pineapple, coconut cream, nutmeg (available n/a)
$18
$18
green goddess
gin, celery, apple, lemon, bubbles
$18
$18
punch, drunk, love
white & dark rum, passion fruit, lime, grenadine, bitters
$18
$18
fizz & tell
tequila, cantaloupe, lemongrass, lime, grapefruit, topo chico
$18
$18
red and wild
brovo aperitivo, strawberry, lemon, bubbles
$18
$18
golf widow
rye, cynar, raspberry, iced tea, lemon
$18
$15
/
$45
sangria blanca
gin, lillet blanc, orange, peach, herbs
$15
/
$45
$17
white lotus
gin, lillet blanc, bitter bianco, grapefruit, bitters
$17
Zero Proof
$12
snow day
spicy ginger shrub, cinnamon, ginger beer
$12
$12
stair car
grapefruit, lemon, cinnamon, Hoppy Refresher
$12
$6
lagunitas
"hoppy refresher" 0% (CA)
$6
$3.50
topo chico
sparkling mineral water (MEX)
$3.50
$9
athletic brewing co
"Run Wild" 0% IPA (CT)
$9
Draft
$12
oxbow
"Farmhouse Pale Ale" PA 6% (ME)
$12
$12
winter hill brewing
"whack bitch", belgian pale ale 5.2% (MA)
$12
$12
finback
“rolling in clouds”, IPA, 7.1% (NY)
$12
$12
bunker brewing
“machine”, czech style pilsner, 5.2% (ME)
$12
Bottles & cans
$6
tecate
Mexican Lager, 4.5% (MEX)
$6
$6
miller high life
American Lager, 4.6% (WI)
$6
$9
winter hill
"dark brandon", Schwarzbier 4.8% (MA)
$9
$10
orono brewing
“Tubular” IPA, 7.2% (MA)
$10
$9
N/A athletic brewing co
"Run Wild" 0% IPA (CT)
$9
Cider & Sake
$9
shacksbury
"The Vermonter" Cider, (VT), 6%
$9
$14
ambuki himawari
junmai gingo
$14
BUBBLES
$15
/
$60
Cava Brut Nature
Azimut Penedes, Spain NV
$15
/
$60
$16
/
$64
Baga/Bical
Filipa Pato “3B” Sparkling Rosé, Beira, Portugal NV
$16
/
$64
$78
Riesling
Melsheimer “Rurale” Mosel, Germany ‘20
$78
$88
Chardonnay +
Keltis “Mario Nature” Slovenia NV
$88
$140
Pinot Meunier +
Lelarge Pugeot “Tradition” Extra Brut, Champagne, France NV
$140
WHITE
$14
/
$56
Arinto+
Quinta de Raza, Vinho Verde, Basto, Portugal ‘23
$14
/
$56
$17
/
$68
Gruner Veltliner
Christina, Burgenland, Austria ‘21
$17
/
$68
$16
/
$64
Sauvignon Blanc
Deep Down, Marlborough, New Zealand ‘23
$16
/
$64
$16
/
$64
Melon de Bourgogne
Claude Branger “Les Gras Mouton” Muscadet, Loire, France ‘23
$16
/
$64
$140
Field Blend
Bonnet-Ponson “Griblanc”, Champagne, France ‘20
$140
$76
Riesling
Sybille Kuntz, Mosel, Germany ‘23
$76
$70
Chenin Blanc
Margins Wilson Vineyard, Clarksburg, California ‘24
$70
$68
Albarino
Lagar d. Cervera, Rias Baixas, Spain ‘23
$68
$68
Sauvignon Blanc
Casa Jipi, Valle de San Vincente, Mexico ‘22
$68
$188
Chenin Blanc
Mark Angeli “Sansonniere La Lune” Anjou, Loire, France ‘21
$188
PINK & ORANGE
$58
Zweigelt/St. Laurent
Gobelsburg, Kamptal, Austria ‘23
$58
$15
/
$60
Ciliegiolo
Bussoletti ”Alsa” Umbria, Italy ‘24
$15
/
$60
$74
Carignan +
Martha Stoumen “Post Flirtation” California ‘24
$74
$68
Syrah/Merlot
Finca Fuentegalana bubbles “Telurico Pink” Gredos, Spain ‘20
$68
$78
Pinot Gris+
Borachio bubbles “Pash Rash” Adelaide Hills, Australia ‘21
$78
$16
/
$64
Vermentino +
Giornata “Orangotango” Paso Robles, California ‘24
$16
/
$64
$90
Macabeu/Muscat
Matassa “Olla Blanc” Roussillon France ‘24
$90
$72
Muscat+
Garalis “Terra Ambera” Lemnos, Greece ‘23
$72
RED
$16
/
$64
Zweigelt/St. Laurent
Christina “Kuhlbar Chillable Red”, Burgenland, Austria ‘24 *served chilled
$16
/
$64
$70
Grenache+
Maloof “Wax on, Wax Soif”, Applegate Valley, Oregon ‘23
$70
$18
/
$72
Pinot Noir
Folk Machine, Central Coast, California ‘23
$18
/
$72
$75
Gamay
David-Beaupere Beaujolias-Villages, France ‘23
$75
$82
Nerello Mascalese +
Frank Cornelissen “Susucaru Rosso” Mt. Etna, Sicily, Italy ‘23
$82
$64
Merlot +
Root Down “Es Okay” Mendocino County, California ‘23
$64
$72
Sangiovese
Noelia Ricci, Emilia Romagna, Italy ‘22
$72
$17
/
$68
Tempranillo
Kiko Calvo, “Bigardo” Castilla y Leon, Spain ‘20
$17
/
$68
$80
Grenache/Syrah
Frenchtown Farms “Cotillion” North Yuba, California ‘20
$80
FRIDAYS & SATURDAYS 4-5 pm bar only, first come first serve.
OYSTERS
$2 each, rotating selection
5/10/15
$5
chicken sandwich
nashville hot, house pickles, dukes, american cheese
$5
$10
burger*
dry aged beef, buffalo pickles, onion soup mayo, foie gras onions, jalapeño chips, cheese
$10
$15
caviar sandwich
grilled martin’s potato roll, whipped butter, caviar
$15