what we do

We’ve only got one rule: there are no rules. Our menu is an eclectic mix of global flavors, inspired by our chefs’ travels around the world. From Istanbul meat ravioli to ramen cacio e pepe, our menu is always unique and forever evolving. With a full raw bar, vegan, vegetarian and gluten-free options, we’ve truly got something for everyone. Owned and operated by James Beard Award Winning Chef Ken Oringer, Little Donkey has been serving global tapas in Central Square since 2016.

HOURS

Dinner:

Monday - Thursday: 5pm - 9pm

Friday + Saturday: 5pm-10pm

Bar:

Friday + Saturday: 4pm

LOCATION

505 Massachusetts Avenue

Cambridge, MA 02139

HOLIDAY HOURS 2025

Thanksgiving: CLOSED

Christmas Eve: Dinner service 4pm - 8pm with featured holiday specials

Christmas Day: CLOSED

New Year’s Eve: Prix Fixe Dinner Menu

New Year’s Day: CLOSED

Reservations

We accept online reservations and over the phone with a host, including any special requests. Please call 617.752.6762

Follow us on Instagram!

scenes from last night’s donkey hour. doing it all again today at 4 💃

(reminder: $2 oysters, $5 chx sando, $10 burgers, $15 caviar sandos)

no tricks, all treats! $5 chx sandos, $2 oysters, $10 burgers & $15 caviar sandos today 4-5pm 👻👻👻

when chef accidentally orders 4 large watermelons, we make frozen watermelon margs. #thankgodhespretty

fun fact: the “er” months are the best time to eat oysters 🦪 colder months = colder water = more flavor, just better!!