Menu
Due to fresh, seasonal ingredients, menu items are subject to change.
For specific inquiries please call the restaurant.
OYSTERS
on the half shell oysters $4ea | add caviar +$7 per gram | add oyster shooter +$5
chef selection, rotates daily
PLATTERS
$98
seafood tower
assorted shellfish + marine life with traditional + nontraditional accompaniments
$98
CRUDOS
$20
tuna & salmon belly tartare*
crispy sushi rice, tobiko (add caviar +16) (GF)
$20
$20
salmon crudo*
cranberry nuóc châm, blood orange chutney, sunflower praline (GF)
$20
$20
tuna tostada*
charred tortilla salsa, avocado, radish, hatch chili crema (GF)
$20
$19
shrimp ceviche*
mexican style shrimp, avocado, saltines
$19
$20
hamachi crudo*
red pepper kimchi sauce, kimchi salad, yuzu, olive oil
$20
SNACKS
$26
caviar sandwich
grilled martin's potato roll, whipped butter, chive, sturgeon caviar
$26
$20
blt lettuce wraps
lamb bacon, pimento cheese, tomato jam, pickled red onion (GF)
$20
$22
wagyu steak tartare*
caper dijonnaise, horseradish, potato chips (add mezcal luge +8) (GF)
$22
$9
parker house rolls
sesame seeds, roasted pumpkin spice butter (V) (add pimento cheese +5)
$9
$17
shrimp toast bao buns
scallion, sesame, spicy mayo
$17
$19
philly cheesesteak arancini
shaved ribeye, coopers sharp cheese, long hots mayo
$19
$15
savory churros
salt cod churro, lemon aioli, malt vinegar powder
$15
$13
empanada
octopus, chorizo, potato, guindilla aioli (GF)
$13
VEGGIES
$17
fall harvest chicory salad
green apple, grapes, spiced nuts, stilton, buttermilk vinaigrette, delicata (GF, V)
$17
$17
kowloon fried cauliflower
chili garlic, sesame (VG)
$17
$19
heirloom carrots
rose harissa, pepita dukkah, labneh, goat butter (GF,V)
$19
$17
brussels sprouts
mikes hot honey, pomegranate, smoked salt (GF,V)
$17
NOODLES, RICE & MASA
$19
bangkok street noodles
roasted pork, rice noodles, fried peanuts (GF) (add egg +4)
$19
$19
mushroom fried rice
shitake, maitake, king trumpet, egg, szechuan (GF)(V)
$19
$22
manti
meat ravioli, garlic, sour cream, red pepper butter
$22
$17
samosa pupusa
heirloom masa, chihuahua cheese, potato, mint, green chili (GF)(V)
$17
$23
cacio e pepe
miso, fresh locally made ramen noodles, black pepper, parmesan
$23
MEAT & FISH
$16
crispy chicken sandwich
pickled jalapeños, som tum slaw, avocado ranch (make is spicy AF +3)
$16
$18
burger*
dry aged beef, buffalo pickles, onion soup, mayo, jalapeño chips, cheese
$18
$26
branzino*
grilled mediterranean sea bass, nam phrik, fried cashews, lime (GF)
$26
$23
grilled octopus*
white beans, kalamata, preserved lemon, herbs (GF)
$23
$26
wagyu beef cheek vol-au-vent*
crimini mushrooms, “pot pie,” puff pastry
$26
SWEETS
$13
cookie dough*
cocoa nibs, milk espuma (GF) (V)
$13
$15
miso brownie sundae
kalamansi caramel, vanilla ice cream, yuzu meringue (V) (GF)
$15
$15
chamoyada
mango sorbet, diced mango, chamoy, tajin (GF)(VG)
$15
$14
hot chocolate mousse
coffee ice cream, chocolate pearls
$14
Cocktails
$20
the one in the grapefruit *get it while you can
tequila, cantaloupe, lemongrass, lime, grapefruit, topo chico
$20
$18
ode to pablo
mezcal, aperol, spicy ginger shrub, lime
$18
$18
frozee
rum, orange, pineapple, coconut cream, nutmeg
$18
$18
punch, drunk, love
white & dark rum, passion fruit, lime, grenadine, bitters
$18
$18
golf widow
rye, cynar, raspberry, iced tea, lemon
$18
$18
natty ice
frozen winter rosé sangria
$18
$18
corn maze
bourbon, punt e mes, apricot, bitters
$18
$18
respect the pouch
clarified milk punch, vodka, apple, cherry
$18
Zero Proof
$12
frozee zero
orange, pineapple, coconut cream, nutmeg
$12
$12
snow day
spicy ginger shrub, ginger beer
$12
topo chico
sparkling mineral water (MEX) 3.5
Draft
widowmaker
“blue comet”, ne ipa, 7.1% (MA) 12
$12
winter hill brewing
“rebel city red”, red ale, 4.8% (MA)
$12
Bottles & cans
$5
modelito
mexican lager, 4.4% (MEX)
$5
$7
estrella galicia
spanish lager, 4.6% (ESP)
$7
$12
notch
czech style pilsner, 4.0% (MA)
$12
$8
tsingtao
chinese lager 4.7% (CHN)
$8
$6
tecate
mexican lager, 4.5% (MEX)
$6
$6
miller high life
american lager, 4.6% (WI)
$6
$9
allagash white
wheat beer, 5.% (ME)
$9
$6
shacksbury
“arlo” cider, 6.2% (VT)
$6
$14
amabuki himawari
junmai gingo sake (150ml)
$14
BUBBLES
Castellar Penedes, Spain NV
15/60
Filipa Pato “3B” Sparkling Rosé, Beira, Portugal NV
16/64
Melsheimer “Rurale” Mosel, Germany ‘20
78
Keltis “Mario Nature” Slovenia NV
88
Lelarge Pugeot “Tradition” Extra Brut, Champagne, France NV
140
Fattoria Moretto Emilia Romagna, Italy ‘24
64
WHITE
Quinta de Raza, Vinho Verde, Basto, Portugal ‘23
14/56
Christina, Burgenland, Austria ‘21
17/68
Deep Down, Marlborough, New Zealand ‘24
16/64
Claude Branger Muscadet, Loire, France ‘24
16/64
Bonnet-Ponson “Griblanc”, Champagne, France ‘20
140
Maloof Temperance Hill Vineyards, Willamette Valley, Oregon ‘22
72
Margins Wilson Vineyard, Clarksburg, California ‘24
70
Mosse “Magic of Juju Blanc” Anjou, Loire, France ‘24
82
Sybille Kuntz, Mosel, Germany ‘23
76
Mark Angeli “Sansonniere La Lune” Anjou, Loire, France ‘21
188
PINK/ORANGE
Monte Rio Cellars Clement Hills, Lodi, California ‘24
17/68
Matassa “Olla Blanc” Roussillon France ‘24
90
Garalis “Terra Ambera” Lemnos, Greece ‘23
72
RED
Christina “Kuhlbar Chillable Red”, Burgenland, Austria ‘24 *chilled
64
Clos de Fous, Maule, Chile ‘24
17/68
Laura Lardy “Gourde a Gamay”, Beaujolais-Villages, France ‘23
67
Cantine Garrone Piedmont, Italy ‘22
15/60
Meinklang “Burgenland Red” Burgenland, Austria ‘23
60
Domaine la Manarine, Cotes du Rhone, France ’22
18/70
Kiko Calvo, “Bigardo” Castilla y Leon, Spain ‘20
68
Alain Graillot “Syrocco”, Zenata, Morocco ‘22
82
Frenchtown Farms “Cotillion” North Yuba, California ‘20
80
Clos Siguier Cahors, France ‘20
64
FRIDAYS & SATURDAYS 4-5 pm bar only, first come first serve.
OYSTERS
$2 each, rotating selection
5/10/15
$5
chicken sandwich
nashville hot, house pickles, dukes, american cheese
$5
$10
burger*
dry aged beef, buffalo pickles, onion soup mayo, foie gras onions, jalapeño chips, cheese
$10
$15
caviar sandwich
grilled martin’s potato roll, whipped butter, caviar
$15