Menu
Due to fresh, seasonal ingredients, menu items are subject to change.
For specific inquiries please call the restaurant.
OYSTERS (GF)
On the half shell oysters $4ea | clams $3ea* | add Caviar +$6 per gram | add oyster shooter +$5
chef selection, rotates daily
PLATTERS
$95
donkey platter
assorted shellfish + marine life with traditional + nontraditional accompaniments
$95
CRUDOS
$19
tuna & salmon belly tartare*
crispy sushi rice, tobiko (add caviar +15) (GF)
$19
$19
salmon crudo*
salsa macha, carrot, chilis, lemon (GF)
$19
$19
tuna tostada*
charred tortilla salsa, avocado, radish, hatch chili crema (GF)
$19
$19
halibut ceviche*
coconut lime leche de tigre, aji panca, cilantro, sweet potato, crispy choclo (GF)
$19
SNACKS
$25
caviar sandwich
grilled martin's potato roll, whipped butter, chive, sturgeon caviar
$25
$19
blt lettuce wraps
lamb bacon, pimento cheese, tomato jam, pickled red onion (GF)
$19
$21
wagyu steak tartare*
caper dijonnaise, horseradish, potato chips (GF)
$21
$15
spicy af duck wings
crispy duck wings, thai chili jam, back garlic ranch (GF)
$15
$8
parker house rolls
sesame seeds, cultured furikake butter (V) (add pimento cheese +5)
$8
$16
shrimp toast bao buns
scallion, sesame, spicy mayo
$16
$12
empanada
jamaican beef, mango and pepper jam mayo (GF)
$12
$18
pizza oysters
roasted clearbrooks, pepperoni butter, parmesan (gf)
$18
VEGGIES
$15
kowloon fried cauliflower
chili garlic, sesame (VG)
$15
$17
brussels sprouts
red curry. sultanas, ginger, lime (VG) (GF)
$17
$19
burrata
snap peas, pistachio pesto, mojama (GF)
$19
$16
malay street corn
grilled corn, peanut satay, chilis, cilantro (GF, V)
$16
$21
white asparagus
hollandaise foam, botarga (GF)
$21
$25
artichoke & truffle dip
taleggio creamed spinach, summer truffles, shrimp chips(GF) (V)
$25
PASTAS & GRAINS
$18
bangkok street noodles
roasted pork, rice noodles, fried peanuts (GF) (add egg +4)
$18
$18
mushroom fried rice
shitake, maitake, king trumpet, egg, szechuan (GF)(V)
$18
$21
manti
meat ravioli, garlic, sour cream, red pepper butter
$21
$15
pupusa
tomato, roasted potato, heirloom masa, curtido, chihuahua cheese (GF)(V)
$15
$22
cacio e pepe
miso, ramen noodles, black pepper, parmesan
$22
MEAT & FISH
$15
crispy chicken sandwich
pickled jalapeños, som tum slaw, avocado ranch
$15
$17
burger*
dry aged beef, buffalo pickles, onion soup, mayo, jalapeño chips, cheese
$17
$25
branzino*
grilled mediterranean sea bass, nam phrik, fried cashews, lime (GF)
$25
$22
grilled octopus*
shishito pepper aioli, fingerling potatoes, smoked pimenton (GF)
$22
$25
wagyu beef birria
beef cheek, house corn tortillas, pickled onion, cilantro (GF)
$25
SWEETS
$12
cookie dough*
cocoa nibs, milk espuma (GF) (V)
$12
$14
miso brownie sundae
kalamansi caramel, vanilla ice cream, yuzu meringue (V) (GF)
$14
$14
chamoyada
mango sorbet, diced mango, chamoy, tajin (GF)(VG)
$14
$14
dubai chocolate sundae
pistachio gelato, chocolate, tahini, kataifi (V)
$14
Cocktails
$18
ode to pablo
mezcal, Aperol, Spicy Ginger Shrub, Lime
$18
$18
red and wild
brovo aperitivo, strawberry, lemon, bubbles*
$18
$1 of every red and wild goes to boston marathon fundraising
*
$1 of every red and wild goes to boston marathon fundraising
$18
pink donkey club
gin, aloe, raspberry, basil, tonic
$18
$17
mangos after dark
vodka, rum, mango, lime, greek yogurt
$17
$18
quincey girl
bourbon, jk amaro, rhubarb, orange, lemon
$18
$15
/
$45
sangria blanca
gin, lillet blanc, orange, peach, herbs
$15
/
$45
$17
white lotus
gin, lillet blanc, bitter bianco, grapefruit, bitters
$17
$17
pina colada milk punch
rum, velvet falernum, coconut, pineapple
$17
Zero Proof
$11
snow day
spicy ginger shrub, cinnamon, ginger beer
$11
$11
stair car
grapefruit, lemon, cinnamon, Hoppy Refresher
$11
$6
lagunitas
"hoppy refresher" 0% (CA)
$6
$3.50
topo chico
sparkling mineral water (MEX)
$3.50
$9
athletic brewing co
"Run Wild" 0% IPA (CT)
$9
Draft
$12
oxbow
"Farmhouse Pale Ale" PA 6% (ME)
$12
$12
winter hill brewing
"whack bitch", 5.2% (MA)
$12
finback “rolling in clouds”, IPA, 7.1% (NY)
12
bunker brewing “machine”, czech style pilsner, 5.2% (ME)
12
Bottles & cans
$6
tecate
Mexican Lager, 4.5% (MEX)
$6
$6
miller high life
American Lager, 4.6% (WI)
$6
$9
winter hill
"dark brandon", Schwarzbier 4.8% (MA)
$9
$10
orono brewing
“Tubular” IPA, 7.2% (MA)
$10
$9
N/A athletic brewing co
"Run Wild" 0% IPA (CT)
$9
Cider & Sake
$9
shacksbury
"Arlo" Cider, (VT), 6%
$9
$14
ambuki himawari
junmai gingo
$14
BUBBLES
$15
/
$60
Cava Brut Nature
VITA VIVET, Penedès, Spain NV
$15
/
$60
$74
Chardonnay+
TERAH WINE CO., Clements Hills, California '21
$74
$78
Riesling
MELSHEIMER "Rurale", Mosel, Germany ‘20
$78
$140
Pinot Meunier
LELARGE PUGEOT "Tradition" Extra Brut, Champagne, France NV
$140
WHITE
$15
/
$60
Roditisis
CHRISTINA, Burgenland, Austria '21
$15
/
$60
$14
/
$56
Reisling
RED TAIL RIDGE, finger lakes NY '22
$14
/
$56
$16
/
$64
Melon de Bourgogne
CLAUDE BRANGER "les gras mouton" Muscadet, Loire, France '23
$16
/
$64
$140
field blend
BONNET-PONSON "Griblanc", Champagne, France '20
$140
$60
Arinto +
QUINTA DE RAZA ,Vinho Verde, Basto, Portugal ‘23
$60
$72
Listan Blanco
ARTIFACE, Tenerife, Canary Islands ‘21
$72
$68
Albario
LAGAR DE CEVERA, Rias Baixas, Spain '21
$68
$90
Chardonnay
CHATEAU DE BERU "Athenais" Bourgogne Blanc, Burgandy, France '21
$90
$21
/
$84
Roussanne+
MARTHA STOUMEN "Solo Act" Contra Costa, CA '22
$21
/
$84
$188
Chenin Blanc
MARK ANGELI "Sansonniere La Lune", Anjou, Loire, France ‘21
$188
ORANGE
$16
/
$64
Vermentino+
GIORNATA “Orangotango” Paso Robles, California ‘23
$16
/
$64
$80
Macabeo/Muscat
DOMAINE MATASSA "Olla Blanc", Roussillon, France ‘23
$80
PINK
$15
/
$60
Gamay+
GASPARD, Touraine, Loire, France '23
$15
/
$60
$68
Syrah/Merlot
FINCA FUENTEGALANA "Telurico Pink", Pet'Nat, Gredos, Spain '20
$68
$78
Pinot Gris+
BORACHIO "Pash Rash", Adelaide Hills, Australia ‘21
$78
RED
$18
/
$72
Pinot Noir
FOLK MACHINE, Central Coast, California ‘23
$18
/
$72
$16
/
$64
Nero d'Acala/Zibibbo
UNICO ZELO "Fresh AF", Adelaide Hills, Australia '23
$16
/
$64
$68
Tempranillo
KIKO CALVO "Bigardo", Castilla y Leon, Spain
$68
$70
Cinsault
MERSEL WINES, Bekaa Valley, Lebanon '22
$70
$90
Syrah/Muscat
DOMAINE MATASSA "Tommy Ferriol", Roussillon, France ‘23
$90
$80
Grenache/Syrah
FRENCHTOWN FARM “Cotillion” North Yuba, California ‘20
$80
$150
Blaufrankish/Roesler
GUT OGGAU "Josephine", Burgenland, Austria '21
$150
$64
Malbec
CLOS SIGUIER, Cahors, France '18
$64
FRIDAYS & SATURDAYS 4-5 pm bar only, first come first serve.
OYSTERS
$2 each, rotating selection
GlIZZYS
$10 for one, $18 for two
loaded potato dog
cheddar, chive sour cream, bacon, fried potatoes
LD lamb bacon dog
pimenton cheese, smoked tomato jam, pickled red onion
street corn dog
chipotle aioli, charred corn, lime, cotija
okonomiyaki dog
kewpi, okonomi sauce, pickled ginger, scallion, bonito
carolina chili dog
beef chili, yellow mustard, cole slaw, onion
MORE
$17
burger*
dry aged beef, buffalo pickles, onion soup mayo, foie gras, jalapeño chips, cheese
$17
$25
caviar sandwich
grilled martin’s potato roll, whipped butter, sturgeon caviar
$25